Dra. Ángela Hernández Ruiz

Publicaciones

• Methodological Aspects of Diet Quality Indicators in Childhood: A Mapping Review

  Hernández-Ruiz, Á., Díaz-Jereda, L. A., Madrigal, C., Soto-Méndez, M. J., Kuijsten, A., & Gil, Á. (2021). Methodological Aspects of Diet Quality Indicators in Childhood: A Mapping Review. Advances in nutrition (Bethesda, Md.), 12(6), 2435–2494.

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• Oxidative Balance Scores (OBSs) Integrating Nutrient, Food and Lifestyle Dimensions: Development of the NutrientL-OBS and FoodL-OBS.

  Hernández-Ruiz A, García-Villanova B, Guerra-Hernández EJ, Carrión-García CJ, Amiano P, Sánchez MJ, Molina-Montes E. Oxidative Balance Scores (OBSs) Integrating Nutrient, Food and Lifestyle Dimensions: Development of the NutrientL-OBS and FoodL-OBS. Antioxidants. 2022;11:300. doi:10.3390/antiox11020300.

  doi:10.3390/antiox11020300.

• Effects of Food Bioactive Compounds on Oxidative Stress and the Antioxidant Defense System in Type 2 Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Nutrition reviews, nuaf292. Advance online publication.

  Brandimonte-Hernández, M*., Hernández-Ruiz, A*., Ruiz-Ojeda, F. J., & Gil, Á. (2026). Effects of Food Bioactive Compounds on Oxidative Stress and the Antioxidant Defense System in Type 2 Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Nutrition reviews, nuaf292. Advance online publication.

  *Misma contribución.

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• Association between an oxidative balance score and mortality: a prospective analysis in the SUN cohort.

  Talavera-Rodriguez, I., Fernandez-Lazaro, C. I., Hernández-Ruiz, Á., Hershey, M. S., Galarregui, C., Sotos-Prieto, M., de la Fuente-Arrillaga, C., Martínez-González, M. Á., & Ruiz-Canela, M. (2023). Association between an oxidative balance score and mortality: a prospective analysis in the SUN cohort. European journal of nutrition, 62(4), 1667–1680.

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• Effect of the ketogenic diet as a treatment for refractory epilepsy in children and adolescents: a systematic review of reviews.

  Díez-Arroyo, C., García-García, M., Soto-Méndez, M. J., Molina-Montes, E., Gil-Campos, M., Gil, Á., Gutiérrez-Jimeno, M., & Hernández-Ruiz, Á. (2024). Effect of the ketogenic diet as a treatment for refractory epilepsy in children and adolescents: a systematic review of reviews. Nutrition reviews, 82(4), 487–502

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• Dietary Intake, Nutritional Adequacy, and Food Sources of Protein and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Findings of the EsNuPI Study. Nutrients, 13(4), 1062

  Madrigal, C., Soto-Méndez, M. J., Hernández-Ruiz, Á., Valero, T., Lara Villoslada, F., Leis, R., Martínez de Victoria, E., Moreno, J. M., Ortega, R. M., Ruiz-López, M. D., Varela-Moreiras, G., & Gil, Á. (2021). Dietary Intake, Nutritional Adequacy, and Food Sources of Protein and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Findings of the EsNuPI Study. Nutrients, 13(4), 1062.

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• Adherence to dietary patterns and their association with perinatal depression: a Scoping review. Nutrition research reviews, 1–33. Advance online publication

  Rodríguez-Ávila, L., Hernández-Ruiz, Á. (autora de correspondencia), García-Molina, L., Caparros-Gonzalez, R. A., Amezcua-Prieto, C., Gutiérrez-Jimeno, M., & Riquelme-Gallego, B. (2026). Adherence to dietary patterns and their association with perinatal depression: a Scoping review. Nutrition research reviews, 1–33. Advance online publication

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• The Quality Index for Nutrition in Nursing Homes (QUINN). A new tool for evaluating diet quality in long-term care homes. Nutricion

  Hernández-Ruiz, Á., Muñoz-Ruiz, M., Ruiz-Canela, M., Molina-Montes, E., Soto Méndez, M. J., Gil, Á., Ruiz-López, M. D., Artacho Martín-Lagos, R., López-Trigo, J. A., Villavicencio-Campos, L. J., & López-Mongil, R. (2022). The Quality Index for Nutrition in Nursing Homes (QUINN). A new tool for evaluating diet quality in long-term care homes. Nutricion hospitalaria, 39(6), 1237–1255.

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• Dietary Intake, Nutritional Adequacy, and Food Sources of Selected Antioxidant Minerals and Vitamins; and Their Relationship with Personal and Family Factors in Spanish Children Aged 1 to <10 Years: Results from the EsNuPI Study. Nutrients, 14(19), 4132.

  Madrigal, C., Soto-Méndez, M. J., Hernández-Ruiz, Á., Ruiz-López, M. D., Samaniego-Vaesken, M. L., Partearroyo, T., Varela-Moreiras, G., & Gil, Á. (2022). Dietary Intake, Nutritional Adequacy, and Food Sources of Selected Antioxidant Minerals and Vitamins; and Their Relationship with Personal and Family Factors in Spanish Children Aged 1 to <10 Years: Results from the EsNuPI Study. Nutrients, 14(19), 4132.

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• Índices de calidad de la dieta. En Á. Gil (Ed.), Tratado de nutrición

  Molina-Montes, E., & Hernández-Ruiz, Á. (2024). Índices de calidad de la dieta. En Á. Gil (Ed.), Tratado de nutrición (4.ª ed., Vol. IV, Nutrición humana en el estado de salud, pp. 201–226). Editorial Médica Panamericana.