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Bachelor's Degree in Human Nutrition and Dietetics
Recognised by the Spanish Society of Dietetics and Food Sciences

Bachelor's Degree in Human Nutrition and Dietetics Madrid

Turn your passion for nutrition into a successful career. Study the Bachelor’s Degree in Human Nutrition and Dietetics and enter a sector with high demand.

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Degree in Nutrition and Dietetics

Study the degree in Human Nutrition and Dietetics, with over 300 hours of work experience

Official degree issued by Universidad Europea de Madrid

Campus-based
Classes in English or Spanish
Villaviciosa de Odón 4 years, 240 ECTS
Start: September 2026
School of Biomedical and Health Sciences - Madrid

The Bachelor’s Degree in Human Nutrition and Dietetics is a university degree programme that trains professionals to assess, design and implement dietary plans and nutritional strategies based on scientific evidence. You will learn how to apply scientific knowledge about food and its effects, with the aim of promoting health and preventing disease through a balanced diet.

  • A curriculum that will set you apart: become a highly versatile nutritionist by studying key subjects such as Biochemistry, Physiology, Dietetic Therapy, Psychology of Eating, Toxicology and Microbiology, which will equip you to provide comprehensive and personalised nutritional support.
  • State-of-the-art facilities: study microbiology, chemistry, food biotechnology and fermentation in advanced laboratories and simulation rooms equipped with cutting-edge technology, such as the simulated hospital, food technology, biomedical science, dissection and anatomy laboratories.
  • Get ready for a bright professional future: you’ll be equipped to build your career in hospitals, clinics and sports centres; help prevent illness, promote healthy habits and become a leading figure in nutritional advice.

Why study a Degree in Nutrition at Universidad Europea?

In a world where prevention and lifestyle are key to a fulfilling life, this degree prepares you to be an agent of change. With comprehensive, practical and science-focused training, you will acquire the knowledge and skills needed to make a positive impact on society. Your vocation and dedication will establish you as a leader in the care and well-being of others.

Experiential learning

Gain practical training in state-of-the-art facilities: a food technology laboratory and specialist laboratories for microbiology, chemistry, food biotechnology and industrial fermentation.

Clinical placements from the second year onwards

You will undertake work placements in a variety of settings, such as hospitals, sports centres, the food industry or public institutions. You will spend over 300 hours providing direct patient care.

Technology for your education

You will use DIETPRO to manage nutrition plans and LABSTER, a virtual laboratory that will allow you to explore nutrition, metabolism and biochemistry. Prepare for your professional future with cutting-edge technological tools!

Broaden your professional horizons

By taking the six-year Double Bachelor's Degree in Pharmacy and Nutrition, you will qualify as a pharmacist in five years and as a dietitian-nutritionist in the sixth year.

Endorsed by SEDCA

sedca-editor

Our degree programme is endorsed by the Spanish Society of Dietetics and Food Sciences (SEDCA), an association comprising specialists in food science and nutrition, which is multidisciplinary in nature and upholds rigorous scientific standards.

Boost your profile with ISAK Certification

In your third year, you will have the opportunity to obtain, free of charge, membership and Level 1 accreditation for the International Certification in Kinanthropometry awarded by ISAK, a highly prestigious certification recognised worldwide in the field of body assessment.

This certificate will establish you as an expert in anthropometric analysis, a key skill in fields such as sport, health and nutrition. Stand out in the job market and open the door to international opportunities!

Gain international experience

Broaden your understanding of food and health, gain access to innovative methodologies and prepare for a global future through a study abroad programme.

Thanks to our partnerships with internationally renowned universities, you will be able to specialise in clinical nutrition, food safety and public health at world-leading institutions.

  • University of California, San Diego (USA): A leader in nutrition and health research, with access to projects on personalised diets, metabolism and disease prevention.
  • University of Newcastle (Australia): renowned for its interdisciplinary approach to health sciences and nutrition, combining applied research with a unique multicultural environment on Australia’s east coast.
  • Western University (Canada): stands out for its leadership in innovation in nutrition and public health, offering access to state-of-the-art laboratories and a diverse international student community in the heart of Canada.

Study plan

What You'll Learn

1

First year

  • You will gain a solid foundation in basic sciences and begin to explore the fundamentals of nutrition and health.
  • You will understand the fundamental principles of human physiology in the context of nutrition and health.
  • You will analyse essential biochemical processes, such as the metabolism of macronutrients and micronutrients.
  • You will explore the psychological and social factors that influence eating habits.

2

Second year

  • You will learn key concepts for understanding and working with patients in both health and disease.
  • You will learn about the basics of disease-causing agents, as well as strategies for preventing them and promoting health.
  • You will learn about the processes used in the food industry and the catering sector.
  • You will explore how the human body functions in both health and disease.

3

Third year

  • You will evaluate and design public health and community nutrition programmes, measuring their impact on the health of specific populations.
  • You will gain a deeper understanding of applied nutrition and be introduced to the concepts of diet therapy and the assessment of nutritional status.
  • You will design personalised dietary intervention plans tailored to each patient’s needs.
  • You will integrate knowledge of diseases and disorders related to nutrition.

4

Fourth year

  • You will consolidate your training through work placements.
  • You will carry out nutritional intervention projects in real-world settings.
  • You will work alongside multidisciplinary teams in clinical and community settings.
  • You will produce a final degree project that demonstrates your ability to solve nutritional problems.

Work placements

Work placements are a cornerstone of your training and a direct gateway to the world of work. From the second year onwards, you will have access to over 300 hours of supervised clinical practice—a unique opportunity to apply your knowledge in real-world settings from an early stage of your degree.

There are two types of work placements:

  • Curricular, meaning that they are included in your curriculum.
  • Extracurricular, meaning that you can undertake it on a voluntary basis to further enrich your experience.

You will be able to undertake your curricular work placements at centres such as hospitals, nutrition clinics, health centres, sports clubs, nutrition consultations, catering companies or food manufacturers, amongst others. These placements are supervised by the company in addition to a tutor, and include progress reports and assessments.

What’s more, if you want to kick-start your career early, you will be eligible to take on extracurricular work placements once you’ve completed 50% of your credits. The more you learn in class, the more you will get out of your work placement.

Career opportunities with Degree in Nutrition

As a graduate in Human Nutrition and Dietetics, you will be able to work in a variety of fields, ranging from those focused on health promotion, nutrition in disease prevention and health education, to personalised nutritional approaches, clinical nutrition and diet therapy, and sports nutrition, as well as other areas such as catering, food technology and the food industry, research and public health.

Some examples of workplaces include:

  • Nutrition consultations at accredited healthcare centres (e.g. pharmacies)

  • Food processing industries.

  • Supermarkets and large food retailers.

  • Food quality control laboratories.

  • Consultancy firms specialising in food, nutrition and dietetics.

  • Canteens, catering services, hotels, nurseries, schools, care homes.

  • Training centres specialising in human nutrition and dietetics.

  • Gyms and beauty and personal care clinics.

  • Public consumer information services.

  • Food handling training services.

  • Teaching in vocational training and at university.

Admissions

Start your future at Universidad Europea

You can become a student at Universidad Europea in three easy steps.

1

Admission exams

Start your admission process by calling +34 918257503 or request information and our advisors will contact you.

2

Place reservation

Once you have been admitted, secure your place by paying the reservation fee.

3

Enrollment

Submit the required documents to formalise your enrollment.

Scholarships and financial aid

We want to help you. If you want to study at Universidad Europea, you will have at your disposal a wide selection of own and official scholarships.

Credit recognition and transfers

You don’t have to stick with something you don’t like. That’s why we’ve designed specific plans for credit recognition and transfers.

Request your online credit recognition review, transfer your academic file and start studying at Universidad Europea.

Your virtual tour begins here!

Experience first-hand what it is like to study at Universidad Europea: our facilities and our experiential learning model.

HPR Lab Universidad Europea de Madrid

Open days

We know that now is an important moment to progress in your professional future. That is why we open our virtual doors to you and invite you to join us. We want you to meet the director of your programme and solve all possible doubts you have. You’ll also discover what makes our students and our online methodology unique.

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03 November

Open Day | Universidad Europea

Academic quality

As part of its strategy, the University has an internal quality plan whose objective is to promote a culture of quality and continuous improvement, and which allows it to face future challenges with the maximum guarantee of success. In this way, it is committed to promoting the achievement of external recognitions and accreditations, both nationally and internationally; the measurement and analysis of results; simplification in management; and the relationship with the external regulator.

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